Sunday: | 11:00am to 04:00pm |
Monday: | 11:00am to 04:00pm |
Tuesday: | 11:00am to 04:00pm |
Wednesday: | 11:00am to 04:00pm |
Thursday: | 11:00am to 04:00pm |
Friday: | 11:00am to 04:00pm |
Saturday: | 11:00am to 04:00pm |
12117 Ventura Blvd,
8611 Truxton Ave
2400 Artesia Blvd
6563 Pacific Coast Hwy
11929 Ventura Blvd
767 Deep Valley Dr
Indian-Spiced Spinach Dip
Fresh spinach, cheese, curried cream, wood-fired flatbread
$14.75 |
Peppadew Hummus
Cucumber, kalamata olive, tomato, red onion, garlic, feta, fresh parsley, served with flatbread toasted in our wood-fired oven
$13.00 |
Burrata with Roasted Bacon, Apples and Dates
Nueske's bacon, pickled granny smith apples, balsamic dates, grilled bread
$13.00 |
Caramelized Brussels Sprouts
Butter, garlic, lemon, anchovies, capers, bruschetta
$13.50 |
Calamari Fritto Misto
Fennel, red onion, lemon, pepperoncini, green beans, zucchini, Calabrian sugo, and lemon aioli dipping sauces
$16.75 |
Firecracker Shrimp
Crispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree
$16.00 |
Spicy Tuna Spring Rolls
Sushi-grade ahi, furikake, cilantro, shisho, wasabi ginger dipping sauce
$15.50 |
Oysters on the Half Shell
Daily selection with horseradish, cocktail sauce & mignonette. by half dozen and full dozen
Market Price |
Tin Roof Charcuterie Board
Saucisson sec salami, prosciutto di Parma, Shaft's Blue Vein cheese, Drake's herbed goat cheese, Marcona almonds
$27.00 |
Soup of the Day
Ask your server what our chefs have for you today
Cup |
$6.50 |
Bowl |
$9.50 |
Tomato Bisque
Homemade tomato bisque, basil pistou
Cup |
$6.50 |
Bowl |
$9.50 |
Manhattan Beach Cobb
Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing
$17.50 |
Seared Ahi Salad
Seared rare ahi tuna, avocado, edamame, green beans, cucumber, fresh celery, Napa cabbage, soba noodles, crispy won tons, pickled ginger, wakame, sesame seeds, sweet soy, sweet chili vinaigrette
$28.00 |
Roasted Winter Vegetable Salad
Roasted pears and pear butter, butternut squash, roasted beets, farro, pomegranate, pepitas, lemon, kale, radicchio, creamy feta dressing
$16.50 |
Simple Greens
Artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette
$8.25 |
Classic Caesar
Romaine, croutons, shaved parmesan, our "take no prisoners" caesar dressing
$11.00 |
Miso-Glazed Chilean Seabass
Yu choy, roasted Japanese eggplant, ginger, garlic, watermelon radish, celery root puree, orange miso glaze, Thai basil
$44.00 |
Ponzu Salmon
Scottish salmon, cucumber and daikon noodles, sesame smashed avocado, tomato, radish, dashi ponzu, shiso
$39.50 |
Brown Butter Sea Scallops
Roasted sunchoke, golden raisins, roasted grapes, capers, lemon, celery sunchoke puree, brown butter lemon sauce
$36.00 |
Fish 'n' Chips
Fresh, battered & crisped lingcod, Napa cabbage slaw, bistro fries, tartar sauce
$26.00 |
Wine-Braised Beef Short Ribs
Mashed potatoes, roasted seasonal vegetables, chive, red wine jus
$36.00 |
Steak Frites
10oz. prime coulotte, housemade steak sauce, béarnaise sauce, and bistro fries
$37.00 |
The Bistro Burger
Certified Angus beef, pretzel bun, balsamic glazed mushrooms, pickled peppers and onions, Hook's 5-year aged cheddar, Nueske's candied bacon, onion rings, special sauce, bistro fries
$21.00 |
Simmzy's Burger
Our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli, bistro fries
$18.50 |
Woodfire Roasted Chicken
Mary's free-range 1/2 chicken, creamy polenta, braised kale, roasted butternut squash, parmesan, fresh sage, marsala jus
$36.00 |
Lobster Ravioli Rosa
Lobster, shrimp, mascarpone, & sherry-filled ravioli with parmesan and fresh basil in a rosa sauce
$26.00 |
Short Rib Agnolotti
Red wine-braised short rib, ricotta, brown butter, lemon, sage, parmesan
$26.50 |
Lamb Bolognese with Pappardelle
Homemade pasta, sauteed spinach, shaved parmesan, 12-Hour Sauce
$26.50 |
Homemade Thin-Noodle Lasagna
Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara
$20.00 |
Fig and Pig Pizza
Nueske's bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction
$19.00 |
Roasted Butternut Squash Pizza
Roasted maitake mushrooms, butternut squash, mozzarella, goat cheese, thyme, sage honey, Calabrian sugo
$17.00 |
M.S.G. Pizza
Maitake mushrooms, sausage, broccolini, mozzarella, garlic cream sauce, garlic chives
$19.00 |
Pizza Pepe
Zoe's pepperoni, mozzarella, tomato sauce
$19.00 |
Bee Sting
Soppressata, burrata, mozzarella, tomato sauce, chili honey, basil
$18.50 |
Margarita
Garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil
$16.50 |
Diavola Pizza
Calabrese salami, roasted red pepper, smoked mozzarella, parmesan, fresh basil, chili flakes, Calabrian sugo
$18.00 |
Arugula Salad Foldover
Basil pesto, goat cheese & mozzarella flatbread topped with arugula, red pepper, kalamata olive & roasted tomato salad
$18.00 |
Broccolini
Olive oil, roasted garlic
$8.00 |
Creamy Polenta
Mascarpone, parmesan, chives
$8.00 |
Mashed Potatoes
Chives
$6.00 |
Bistro Fries
Sea salt & garlic aioli
$5.75 |
Napa Cabbage Slaw
Chili vinaigrette
$4.50 |
Bittersweet Chocolate Mousse
Chocolate mousse, ganache, whipped cream, pecan brittle
$8.50 |
Lemon Meringue
Housemade lemon curd, graham cracker streusel, Italian meringue
$8.50 |
Apple and Rhubarb Crisp
Fresh apples, rhubarb, cranberries, oatmeal crisp topping, Fosselman's vanilla bean ice cream
$8.50 |
Chocolate Lava Cake
Housemade chocolate lava cake, raspberry-verbena coulis, Fosselman's vanilla ice cream, fresh raspberries
$12.50 |
From 4 Pm 'Til They' re Gone
Sunday - Double Country Pork Chop
Served with roasted fingerling potatoes, Swiss chard, roasted grapes, rosemary, pickled mustard seed, bacon and bourbon jus
$38.00 |
Monday - Family Supper Fried Chicken for Two
Buttermilk fried chicken, mashed potatoes with garlic jus coleslaw
$35.00 |
Tuesday - Chicken Marsala
Fresh chicken cutlet, Marsala and cremini mushroom jus, hand cut tagliatelle
$29.00 |
Wednesday - Bistro Seafood Bouillabaisse
Fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli
$37.00 |
Thursday - Slow-Cooked Baby Back Ribs
Napa cabbage slaw, dill pickles, Coca-Cola BBQ sauce. (Choose One Side)
$46.00 |
Friday - Woodfire-Roasted Whole Fish
Herb salad garnish, roasted lemon, wine butter sauce. (Choose One Side)
$43.00 |
Saturday - Prime Angus Porterhouse for Two
32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce. (Choose Two Sides)
Market Price |
Mrs. Robinson
Tito's vodka, Aperol, cucumber syrup, lime, dash of grapefruit
$15.00 |
Daily Dose
New Amsterdam Gin, fresh arugula & cucumber juice, housemade sour
$15.00 |
Bells and Whistles
Bell pepper infused vodka, grapefruit, yuzu, peppercorn and basil syrup
$14.00 |
The Tempest
El Jimador Tequila, mezcal, Cointreau, guava juice, lime, agave syrup
$15.00 |
Gin Blossom
Grey Whale gin, passion fruit, green tea syrup, yuzu, ginger beer
$15.00 |
The Wallflower
Jalapeño-infused tequila, triple sec, passion fruit puree, lime, hibiscus rosemary foam
$15.00 |
Smoke Show
Ammunition Bourbon aged in Cabernet barrels, walnut bitters, demerara syrup, smoked with cherry wood
$16.50 |
It's a Man's World
Old Forester rye, Amaro Nonino, melted citrus syrup, orange absinthe
$15.00 |
Basil Jalapeño Bourbon Sour
Bourbon, basil, jalapeño, TRB Bitters housemade sour
$15.00 |
North Coast Scrimshaw Pilsner, Fort Bragg, CA German Pilsner ABV 4.7%
$9.00 |
Allagash White, Portland, ME Witbier ABV 5.2%
$9.00 |
Brouwerij West Picnic Lightning Hazy, San Pedro, CA Hazy Style IPA, ABV 6.8%
$9.25 |
Embolden beyond Borders Baja Lager, San Diego, CA Baja Style Lager ABV 4.5%
$8.50 |
North Coast Old Rasputin Imperial Stout, Fort Bragg, CA Imperial Stout ABV 9.0%
$9.50 |
Simmzy's Beach Cruisin Blonde Ale, Torrance, CA Blonde Ale ABV 4.8%
$8.50 |
El Segundo Mayberry IPA El Segundo, CA, IPA, ABV 7.2%
$9.25 |
Simmzy's Tips up IPA Torrance, CA, IPA, ABV 6.9%
$9.00 |
H2OPS Sparkling Hop Water, Anaheim, CA, IPW, ABV 0%
$7.00 |
Pinot Grigio, Cantina de Pram, Friuli, Italy
Glass |
$11.50 |
Bottle |
$46.00 |
Sauv Blanc, Beckmen, Santa Ynez, CA
Glass |
$14.00 |
Bottle |
$56.00 |
Riesling, Ryan Stirm, Wirz Vineyard, Central Coast, CA
Glass |
$13.50 |
Bottle |
$53.00 |
Sancerre, Francois Le Saint, France
Glass |
$20.00 |
Bottle |
$80.00 |
Chardonnay, Melville, Santa Rita Hills, CA
Glass |
$16.00 |
Bottle |
$64.00 |
Chardonnay, Post & Beam by Far Niente, Napa, CA
Glass |
$18.00 |
Bottle |
$68.00 |
Chardonnay, Frank Family, Napa, CA
Glass |
$19.00 |
Bottle |
$68.00 |
Prosecco, Giuseppe & Luigi, Friuli, Italy
Glass |
$13.00 |
Bottle |
$52.00 |
Brut Rose, Val de Mer, Burgundy, France
Glass |
$14.50 |
Bottle |
$57.00 |
Zin Blend, Farmstrong, Mendocino, CA
Glass |
$11.00 |
Bottle |
$42.00 |
Provence Rosé, Mas Canenet 'Echappée Belle', Provence, CA
Glass |
$15.00 |
Bottle |
$60.00 |
Pinot Noir, Lola Vineyards, Monterey, CA
Glass |
$15.50 |
Bottle |
$62.00 |
Pinot Noir, Melville, Santa Rita Hills, CA
Glass |
$21.75 |
Bottle |
$86.00 |
Pinot Noir, Domaine Truchetet, Burgundy, France 2019
Glass |
$20.00 |
Bottle |
$80.00 |
Malbec, MDZ Mendoza, Argentina
Glass |
$12.00 |
Bottle |
$48.00 |
Syrah, The Yes Syrah by Tin Roof Cellars, Santa Barbara, CA
Glass |
$16.75 |
Bottle |
$67.00 |
Cabernet Sauvignon, Sextant, Paso Robles, CA
Glass |
$14.00 |
Bottle |
$56.00 |
Cabernet, Mossbach 'Chalk Hill', Sonoma, CA
Glass |
$15.00 |
Bottle |
$60.00 |
Cabernet + Merlot, Cru Monplaisir, Bordeaux, France
Glass |
$17.00 |
Bottle |
$68.00 |
Cabernet Sauvignon, Austin Hope, Paso Robles, CA
Glass |
$20.00 |
Bottle |
$80.00 |
Cabernet Sauvignon, Five Vintners, Napa, CA
Glass |
$23.00 |
Bottle |
$92.00 |
Aged and allocated wines with limited availability from our cellar
DAOU Soul of a Lion, Paso Robles, 2019
Soul of a Lion is DAOU's crown jewel, named after the father of Georges and Daniel Daou. True to Soul of a Lion's reputation as DAOU's most coveted Cabernet Sauvignon, the 2018 vintage is nothing short of a tour de force
$285.00 |
Ridge Three Valleys, Sonoma County, 2016
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with a medium-full body frame
$90.00 |
Peter Michael Winery, "l' Esprit des Les Pavots" Bordeaux Blend, Napa Valley 2012
Intense bouquet of strawberry, vanilla bean, blueberry and blackberry, with nuances of cedar, cacao, cigar box, and cloves. Full-bodied
$240.00 |
Rothwell Hyde, Cabernet Sauvignon, Napa Valley, 2011
The Rothwell Hyde captures all of the Abreu vineyard signatures. Scents of graphite, charcoal and inky bluish fruits infuse this super-expressive, inviting wine
$250.00 |
Chateau Bel-Air Puisseguin Saint-Emilion, Bordeaux, France 2015
With 90% Merlot and 10% Cabernet Franc, this is a charming wine full of ripe blueberry and plum fruit supported by toasty oak. The palate is ample, with firm tannins giving great structure
$80.00 |
Ad Vivum Cabernet Sauvignon, Napa Valley, 2016
Deep garnet red in appearance, with a trademark iridescent violet edge. The aromas evoke cassis berries and buds, as well as dark black raspberry and graphite. On the palate, a core of ripe, silky tannin with well-integrated oak
$210.00 |
DAOU Sequentis Reserve Merlot, Paso Robles, 2019
This groundbreaking Merlot from Winemaker Daniel Daou is one for the ages. The 2019 DAOU Sequentis presents a fragrant nose redolent of black cherry, plum, boysenberry and dark chocolate with hints of cassis and black olive
$80.00 |
Joseph Phelps, Insignia, Napa Valley, 2019
Big rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum and hints of vanilla. Bold, creamy and supple with integrated tannin structure and a lengthy finish. 24 months in 100% new French oak
$265.00 |
Ellman Jemma Cabernet Blend, Napa Valley, 2015
With a deep ruby hue, Jemma gives way to a commingling of sweet and savory notes. Aromatics of freshly picked violets, cassis and black cherries emanate from the glass, with a soupçon of espresso, sassafras and dry-aged salumi
$395.00 |
MDZ Malbec, Malbec, Mendoza, Argentina, 2020
The MDZ is a freshly fruited, unoaked malbec that is all about purity of fruit and drinkability
Glass |
$12.00 |
Bottle |
$48.00 |
De la Boue, Syrah, Willamette Valley, Oregon, 2019
De la Boue may be the most exciting Oregon winery in the last 10 years.The style of this Syrah is all about elegance and aromatics, Look for Rhubarb, blueberry with notes of pepper. only 900 bottles were made
$89.00 |
Aleksander, Red Blend, Paso Robles, 2017
Boutique wine by two-time NBA Champion Sasha Vujacic and family, is the outcome of an absolute commitment to excellence. Centered around merlot, it has varying degrees of contribution from other classic Bordeaux grapes, depending on the vintage. 100% Estate made
$126.00 |
Jonata, Red Blend, Todos, Santa Barbara, 2017
Matt Dees presides over one of Santa Barabra's finest cult wineries. This blend includes syrah, cab, merlot and Petite Verdot. It offers a complex medley of dark fruit and rich spice
$110.00 |
Hourglass, Red Blend, HG III, Napa Valley, 2019
Pomerol-style red with merlot, cab and petite syrah. Fresh blackberries with hazelnut and toasted vanilla bean create an explosive and compelling wine
$80.00 |
Ramey, Napa Valley, 2016
David Ramey's wines are emulated by wineries all over the world. This vintage offers expressive dark cherry and oak flavors with a medium bodied finish
$140.00 |
Caymus, Napa Valley, 2020
The spectacular 2016 vintage offers concentrated berry jam flavors followed by cedar and chocolate on the finish
$140.00 |
Joseph Phelps, Napa Valley, 2019
100% estate-grown fruit since 2009. The result gives the winery complete control over the grapes put into their wine. Blackberry, dried blueberry and violet with notes of graphite and cloves. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish
$120.00 |
Sextant, Paso Robles, 2019
Dense flavors of crushed blackberries and lively black currants make an immediate impression on the palate
Glass |
$14.00 |
Bottle |
$56.00 |
Austin Hope, Pasa Robles, 2020
Modern-styled wine layered with heaps of juicy blackberry and cherry fruit, clove, nutmeg and vanilla bean
Glass |
$19.00 |
Bottle |
$80.00 |
Frank Family, Napa Valley, 2018
Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, balanced with notes of tobacco, spice and a solid structure
$90.00 |
Double Diamond, Oakville, Napa Valley, 2019
This classic California Cabernet produces vibrant flavor and opulent richness, significant layers and intriguing aromas of black currants, dark cherries, blackberry, cherry compote, brioche and oak spices
$90.00 |
Post and Beam by Far Niente, Napa Valley, 2020
An alluring perfume of mango with whispers of candied citrus rind and spices. Bright acidity provides structure and a mouth watering juiciness with a captivating, briny mineral finish
Glass |
$18.00 |
Bottle |
$68.00 |
Frank Family, Carneros, Napa Valley, 2020
Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla lead to a rich and enveloping palate of lychee fruit and toasted almonds
Glass |
$19.00 |
Bottle |
$68.00 |
DuMOL, Wester Reach, Russian River Valley, 2019
Founded in 1996, DuMOL chardonnay combines three singular traits: coastal freshness and vibrancy, Russian River Valley richness, and the density, texture and subtle elements of Burgundian savory/saline reduction
$105.00 |
Melville, Santa Rita Hills, 2019
Longtime friend of Tin Roof, we love Chad's holistic style of winemaking. Chad does it the hard, yet better way to produce amazing wines. This chardonnay is bright gold in color with aromatics of Marcona almonds, lemon curd, and orange blossom honey
Glass |
$16.00 |
Bottle |
$64.00 |
Palmaz Vineyards, Amalia, Napa Valley, 2018
Sourced from three distinct vineyards. The lower, warmer vineyard fills the mid-palate with guava and nectarine, the cooler mid-mountain vineyard contributes a restrained minerality and their Hyde Vineyard fruit brings a refreshing long finish
$105.00 |
Tyler
Zotovich Family Vineyard, Santa Rita Hills, 2018 Tyler produces some of the most exceptional examples of chardonnay from that region. Expect pure grapefruit and fresh pear notes with hints of anise and marzipan
$95.00 |
Dutton Goldfield, Russian River Valley, 20189
The initial lemon/lime hit is followed by rounder flavors of pear and green apple, along with a touch of apricot
$55.00 |
Treana, Central Coast, 2019
Bright and straw-colored with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla. This chardonnay is crisp with a bright entry highlighted by ripe tropical and citrus fruits
$58.00 |
Beckmen, Santa Ynez, CA, 2020
Beckmen has quietly become a top estate in the Santa Barbara area. This SB is crisp, zesty and snappy
Glass |
$14.00 |
Bottle |
$56.00 |
Duckhorn Vineyards, Napa Valley, 2021
Aromas of pineapple and nectarine play well with crisp acidity freshness and layers of bright citrus fruit
$50.00 |
Sancerre, Francois Le Saint, Sancerre, Loire, France, 2020
100% sauvignon blanc from a fantastic, Biodynamic producer. This wine exhibits the typical minerally of world class Sancerre
Glass |
$20.00 |
Bottle |
$80.00 |
Charles Heidsieck, Champagne Brut Reserve NV
Charles Heidsieck is credited at the guy who introduced the U.S. to Champagne in the 1800's. Needless to say, we're grateful for him. Notes of brioche, red flower and appl
$150.00 |
Ployez-Jacquemart, Champagne Brut NV
Sipping fine Champagne is like holding someone's hand for the first time; a euphoric experience. With notes of orchard fruits and brilliant acidity
$95.00 |
Raventos I Blanc, Cava, De Nit 2014
Not to be outdone by France, Cava is Spain's answer to Champagne. Notes of citrus, pear and apple with red floral aromatics; the perfect wine to drink right now
$75.00 |
Caraccioli, Brut Rosé NV
Hands down one of the greatest domestic sparkling wines ever produced. Made like Champagne, with a blend of Chardonnay and Pinot Noir
$98.00 |
Cantina de Pra, Pinot Grigio, Marca Trevigiana, Italy, 2020
This wines holds the coveted spot of gateway wine. We lure you in with this great value, thirst quencher in the hopes of continuing our wine adventure together
Glass |
$11.50 |
Bottle |
$46.00 |
Table 11 "Quail Valley Vineyard" Los Olivos District, Viognier, Santa Barbara CA 2019
Medium to full bodied wine with a soft, silky mouthfeel, well integrated acid and dry tannins. Lemon verbena, melon, and pineapple dominate the flavor profile
$67.25 |
Farmstrong Field Rose, Zinfandel & Carignan Rosé, Mendocino, CA
Provence-style Rosé, crisp and dry
Glass |
$11.00 |
Bottle |
$42.00 |
Mas Cadenet E' chappée Belle', Grenache + Cinsault, Provence, France 2021
Biodynamically-farmed rose from the coast of Provence. Classic in style. A rosé that instantly takes you to southern France
Glass |
$15.00 |
Bottle |
$60.00 |
Ryan Stirm 'Wirz' Vineyard, Riesling, Central Coast, 2019
The once cellar hand at the famed Tyler winery in Santa Barbara, Ryan Stirm, is now producing the best rieslings in all of California. This is an aromatic, dry style of Riesling
Glass |
$13.50 |
Bottle |
$53.00 |
Domaine Garnier, Petit Chablis, Burgundy, France 2020
An organically-farmed petit chablis that is one of our favorites. It's a crisp, mineral chardonnay that is unoaked
$61.00 |
Sapientia Verdejo, Castilla y León, Spain 2018
The medium intensity nose has characters surrounded by peach, melon, and citrus aromas. It's medium-full bodied with a creamy and spicy palate and flavors of tropical fruit, citrus, and hints of spicy ginger. Acids are clean and well- balanced, while mineral and leesy notes linger on the long finish
$65.00 |
Domaine Truchetet ' 'Les Chaillots', Burgundy, France 2019
Pinot Noir at its apex - Burgundy is the greatest place on earth for this variety. This is both perfumed and powerful, like an iron fist in a velvet glove
$80.00 |
Broadley, Willamette, Oregon 2021
Broadley is a classic winery that produces top quality wines from the Willamette Valley, arguably the best place in the US for Pinot Noir
$63.00 |
Kosta Browne, Gaps Crown, 2019
This wine offers bing cherries and raspberries on the nose, elegantly textured with bright acidity and silky mouthfeel. Famous for having the only Pinot noir in history to win the coveted "Wine of the Year" award
$294.00 |
The Hilt, Santa Rita Hills, 2019
Jonata's sister winery. Matt Dees utilizes some of the Santa Rita Hills best fruit to create one of Santa Barbara's finest examples of Pinot noir. Wild black fruit, plums and blackberry with hints of black licorice, mint and dried sage
$115.00 |
DuMol, Jentoft Vineyard, Sonoma County, 2020
The wine opens with a sense of tiny dark intense wild berries, tart and explosive, pine needle freshness and hints of cedar amplifying the aromas. The palate is sappy, dark and elevated with Rainier cherry, cassis and huckleberry fruits
$105.00 |
St. Innocent, Freedom Hill Vineyard, Oregon, 2017
Red currant and strawberry flavors with a light oak finish. A great mix of old and new world
$110.00 |
Sea Smoke, The Southing' Pinot Noir 2020
One of the great wineries in Santa Barbara. These Pinots are big and robust with lots of dark fruit flavors and spice
$195.00 |
1792, Kentucky
$11.50 |
Basil Hayden' s, Kentucky
$17.00 |
Buffalo Trace, Kentucky
$12.00 |
Blanton's Single Barrel, Kentucky
$18.00 |
Eagle Rare, Kentucky
$15.00 |
Elijah Craig Small Batch, Kentucky
$13.00 |
George Dickel Barrel Select, Tennessee
$14.00 |
Jefferson's Reserve Very Old, Kentucky
$15.00 |
Knob Creek, Kentucky
$13.00 |
Maker's Mark, Kentucky
$12.00 |
Michter's, Kentucky
$14.00 |
Redwood Empire 'Pipe Dream', Sonoma County
$17.00 |
Woodford Reserve, Kentucky
$14.00 |
Old Bardstown Estate, Kentucky
$16.00 |
Peerless Distilling, Kentucky
$19.00 |
George Dickel 8 yr., Small Batch, Tennessee
$13.00 |
Hudson Whiskey 'Short Stack' Rye, New York
$18.00 |
Knob Creek Rye, Kentucky
$13.00 |
Michter's Rye, Kentucky
$14.00 |
Whistle Pig 10yr, Rye, Vermont
$22.00 |
Whistle Pig Boss Hog 13yr, Rye, Vermont
$100.00 |
Woodford Reserve Double Oaked, Kentucky
$16.00 |
Redwood Empire 'Emerald Giant' Rye, Sonoma County
$17.00 |
Laphroaig Single Malt 10yr, Scotch
$22.00 |
Lagavulin Single Malt 16yr, Scotch
$25.00 |
MaCallan Single Malt 12yr, Scotch
$22.00 |
MaCallan Single Malt 18yr, Scotch
$75.00 |
Oban Single Malt 14yr, Scotch
$27.00 |
Johnnie Walker Blue Label Scotch 18yr, Scotch
$75.00 |
Col di Salicci, Valdobbiandene, Prosecco
6z |
$10.00 |
BTL |
$40.00 |
Lucien Albrecht, Cremant d' Alsace, Rose
6z |
$12.00 |
BTL |
$48.00 |
Kings Ridge, 2013, Willamette Valley, Pinot Gris
3z |
$4.50 |
6z |
$9.00 |
BTL |
$36.00 |
Benvolio, 2013, Friuli, Pinot Grigio
3z |
$3.50 |
6z |
$7.00 |
BTL |
$28.00 |
Josef Rosch, 2013, Mosel, Germany, Riesling
3z |
$5.50 |
6z |
$11.00 |
BTL |
$44.00 |
Beckmen, 2013, Santa Ynez, Sauvignon Blanc
3z |
$5.00 |
6z |
$10.00 |
BTL |
$40.00 |
Domaine Laporte, 2013, Pouilly-Fume
3z |
$6.00 |
6z |
$12.00 |
BTL |
$48.00 |
House White by Transcendence, 2013, Chardonnay
3z |
$6.50 |
6z |
$13.00 |
BTL |
$52.00 |
Copain, 2013, "Tous Ensemble", Anderson Vy., Chardonnay
3z |
$7.50 |
6z |
$15.00 |
BTL |
$60.00 |
Poppy, 2013, Monterey Co., Pinot Noir
3z |
$4.00 |
6z |
$8.00 |
BTL |
$32.00 |
Melville, 2012, Santa Rita Hills, Pinot Noir
3z |
$8.50 |
6z |
$17.00 |
BTL |
$68.00 |
Skinner, 2009, El Dorado Co., Syrah
3z |
$6.00 |
6z |
$12.00 |
BTL |
$48.00 |
House Red by Transcendence, 2012, Santa Rita Hills
3z |
$6.50 |
6z |
$13.00 |
BTL |
$52.00 |
Mil Piedras, 2012, Argentina, Malbec
3z |
$3.25 |
6z |
$6.50 |
BTL |
$26.00 |
Dancing Lady, 2010, Napa Valley, Zinfandel
3z |
$6.00 |
6z |
$12.00 |
BTL |
$48.00 |
Three Rivers, 2011, Columbia Valley, Merlot
3z |
$5.00 |
6z |
$10.00 |
BTL |
$40.00 |
Chateau La Mazerolle, 2009, Bordeaux, Cabernet Sauvignon
3z |
$5.50 |
6z |
$11.00 |
BTL |
$44.00 |
HG III by Hourglass, 2012, Red Blend, Napa Valley
3z |
$10.00 |
6z |
$20.00 |
BTL |
$80.00 |
Bollinger, Special Cuvee, NV
$85.00 |
Billecart-Salmon, NV, Brut Rose, Mareuil-Sur-Ay
$140.00 |
Soter, 2009, Brut Rose, Yamhill-Carlton, Oregon
$80.00 |
Roederer Estate, L'Ermitage, 2005, Anderson Valley
$65.00 |
Schramsberg, 2010, Brut Rose, Napa Valley
$56.00 |
Araujo, 2012, "Eisele Vineyard", Napa Valley
$70.00 |
Crocker & Starr, 2013, Napa Valley
$44.00 |
Francois Crochet, 2012, "Le Chene Marchand", Sancerre
$60.00 |
Mt. Beautiful, 2013, North Canterbury, New Zealand
$39.00 |
Merry Edwards, 2012, Russian River Valley
$49.00 |
Peter Michael, 2012, L'Apres-Midi, Knights Valley, Sonoma Co.
$65.00 |
Vincent Pinard, 2013, "Nuance", Sancerre
$47.00 |
Ancien, 2013, Carneros, Pinot Gris
$39.00 |
DuMOL, "Lia", 2011, Russian River Valley, Viognier
$70.00 |
Emrich-Schonleber, 2008, Mozinger, Riesling Kabinett
$40.00 |
Triennes, 2013, Provence, Rose
$40.00 |
Oddero, 2011, Moscato D'Asti
$38.00 |
Cakebread, 2012, Napa Valley
$64.00 |
Dierberg Estate, 2011, Santa Barbara
$45.00 |
Frank Family, 2012, Napa Valley
$60.00 |
Hirsch Vineyards, 2012, Sonoma Coast
$78.00 |
Jean Marc Brocard, 2012, Premier Cru, Chablis
$69.00 |
Kosta Browne, 2012, One-Sixteen, Russian River Valley
$75.00 |
Lioco, 2011, Hanzell Vineyard, Sonoma County
$78.00 |
Liquid Farm, 2011, Golden Slope, Santa Rita Hills
$71.00 |
Poe, 2012, Ferrington Vineyard, Anderson Valley
$56.00 |
Pip, 2011, Sonoma Coast
$40.00 |
Ridge, 2010, Monte Bello, Sonoma Co.
$70.00 |
Rochioli, 2012, Russian River Valley
$72.00 |
Sandhi, 2012, Santa Barbara County
$50.00 |
Shafer, 2012, Napa Valley
$80.00 |
Alma Fria, 2012, Dona Margarita Vineyard, Sonoma Coast
$74.00 |
August West, 2012, Santa Lucia Highlands
$49.00 |
Beaux Freres, 2012, Beaux Freres Vineyard, Willamette Valley
$100.00 |
Brewer Clifton, 2012, Santa Rita Hills
$68.00 |
Cashburn, 2012, Central Otago, New Zealand
$48.00 |
Domaine Tortochot, 2012, Gevrey-Chambertin, 1er Cru Chameaux
$89.00 |
Failla, 2012, Savoy Vineyard, Sonoma Coast
$78.00 |
Forager, 2012, Sonoma Coast
$50.00 |
Foxen, 2012, La Encantada Vineyard, Sonoma Coast
$80.00 |
Sea View Ridge by Flowers, 2010, Sonoma Coast
$110.00 |
Gros Ventre, 2011, Campbell Ranch Vineyard, Sonoma Coast
$68.00 |
Hirsch, 2012, The Bohan-Dilon, Sonoma Coast
$63.00 |
Hirsch, 2011, San Andreas Fault, Sonoma Coast
$75.00 |
Ken Wright Cellars, 2013, Single Vineyard
$77.00 |
Lioco, 2011, Klindt Vineyard, Anderson Valley
$73.00 |
Lucia, 2012, Gary's Vineyard, Santa Lucia Highlands
$80.00 |
Lutum, 2012, La Encantada Vineyard, Santa Rita Hills
$70.00 |
Matthew Taylor, 2009, Michaud Vineyard., Monterrey Co
$61.00 |
Penner Ash, 2011, Willamette Valley
$65.00 |
Planet Oregon, 2012, Dundee Hills
$47.00 |
Andrew Will, 2008, Two Blondes Vyd., Yakima Valley, Red Blend
$95.00 |
Braida, 2012, Montebruna, Barbera d' Asti
$48.00 |
Chateau de Pez, 2009, St. Estephe, Cabernet/Merlot
$73.00 |
Finca Decero, 2011, Argentina, Malbec
$38.00 |
Papillon by Orin Swift, 2012, Napa Valley, Red Blend
$90.00 |
Papillon by Orin Swift, 2012, Napa Valley, Red Blend, 1.5L
$215.00 |
Pelissero, 2010, Langhe, Nebbiolo
$60.00 |
Pietranera, 2008, Brunello di Montalcino
$70.00 |
Pride Mountain Vineyards, 2010, Merlot
$84.00 |
PSI, Ribera Del Duero, 2011, Tempranillo
$66.00 |
Robert Foley, 2012, Napa Valley, Charbono
$55.00 |
Vietti, 2010, Barolo Castiglione
$69.00 |
Alto Moncayo, 2011, "Vercayo", Campo de Borja, Garnacha
$48.00 |
Barrel 27, 2010, Head Honcho, Santa Barbara Co., Syrah
$50.00 |
Copain, 2009, Baker Ranch, Anderson Valley, Syrah
$75.00 |
D66 by Orin Swift, 2012, Catalan, Grenache
$65.00 |
Denner, 2011, The Ditch Digger, Paso Robles, G.S.M.
$83.00 |
Juan Gil, 2011, Spain, Monastrell
$38.00 |
Melville, 2012, Santa Rita Hills, Syrah
$40.00 |
Ojai Vineyards, 2011, J.Sebastiani Vyd., Sta. Barbara Co., Grenache
$47.00 |
Stolpman, 2011, Hilltops , Santa Ynez , Syrah
$62.00 |
Vieux Telegraphe "La Crau", 2011, Chateauneuf-du-Pape
$110.00 |
Turley Cellars - Selections Vary. Please Inquire.
Ridge, 2012, East Bench, Sonoma Co.
$65.00 |
Ridge, 2011, Lytton Springs, Sonoma Co., 1.5L
$125.00 |
Robert Biale, 2012, Black Chicken, Napa Valley
$72.00 |
Altamura, 2011, Napa Valley
$112.00 |
Arietta, 2011, Quartet, Napa Valley
$79.00 |
Convexity, 2011, Napa Valley
$58.00 |
Darioush, 2011, Napa Valley
$139.00 |
Felino by Paul Hobbs, 2012, Mendoza, Argentina
$45.00 |
Frank Family, 2011, Napa Valley
$69.00 |
Ghost Block, 2011, Napa Valley
$95.00 |
Hunnicutt, 2011, Napa Valley
$65.00 |
Le Pich, 2011, Napa Valley
$54.00 |
Luscher-Ballard, 2009, Spring Mountain
$110.00 |
Macauley, 2008, Napa Valley
$80.00 |
Matthiason, 2011, Napa Valley
$75.00 |
Mercury Head by Orin Swift, 2012, Napa Valley
$130.00 |
Palermo by Orin Swift, 2012, Napa Valley
$74.00 |
Petit Batard, 2009, Napa Valley
$65.00 |
Philip Togni Vineyard, 2011, Napa Valley
$140.00 |
Pride Mountain Vineyards, 2010, Napa Valley
$105.00 |
Pursued by Bear..., 2008, Columbia Valley
$100.00 |
Ridge, 2006, Monte Bello, Sonoma Co., 1.5L
$300.00 |
Textbook, 2012, Napa Valley
$55.00 |
Uncharted, 2010, Napa Valley
$70.00 |
Urraca, 2008, Mendoza
$40.00 |
The Glenlivet 12 Yr., Highland
$10.00 |
The Glenlivet 18 Yr., Highland
$23.00 |
Glenfiddich 12 Yr., Highland
$10.00 |
Highland Park 12 Yr., Orkney
$10.00 |
Hudson Single Malt, NY
$19.00 |
Laphroaig 10 Yr., Islay
$10.00 |
Macallan 12 Yr., Speyside
$14.00 |
Macallan 18 Yr., Speyside
$28.00 |
Nikka 17 Yr., Miyagikyo
$30.00 |
Oban 14 Yr., West Highland
$13.00 |
Talisker 11 Yr., Distillers Edition
$12.00 |
Sheep Dip 14 Yr., A.O.
$15.00 |
Johnny Walker, Blue Label
$35.00 |
George Dickel, Barrel Select, Tenn.
$14.00 |
2nd Chance Wheat, Sonoma Co.
$14.00 |
Pig's Nose, Blended Scotch
$10.00 |
Bank Note, Blended Scotch
$10.00 |
Courvoisier VS
$10.00 |
Hennessey VS
$10.00 |
Hennessey XO
$40.00 |
Pierre Vallet VSOP
$15.00 |
Remy Martin VSOP
$10.00 |
Heinz Eifel,Late Harvest Riesling
$10.00 |
Stony Hill, Late Harvest Semillon
$12.00 |
Taylor Fladgate 10 Yr. Tawny
$14.00 |
Taylor Fladgate 20 Yr. Tawny
$16.00 |
Appleton Estate, Jamaica
$9.00 |
Ron Zacapa, 23 Yr., Guatemala
$16.00 |
Scarlet Ibis, Trinidad
$11.00 |
Smith & Cross , Jamaica/U.K.
$12.00 |
Rhum JM Agricole, Martinique
$10.00 |
Rhum JM V.S.O.P, Martinique
$18.00 |
Zafra, 21yr., Panama
$20.00 |